All it takes is a good recipe to change your view of an ingredient, and today I bring you the most palatable liver pâté recipe I’ve tried. This recipe comes from a fellow NTP, Daniele Della Valle, who served as an assistant teacher for my class while I was in nutrition school. On an early morning of our weekend intensives, she brought in a big batch of pâté for us to snack on, and we all went bonkers for it – people who swore they didn’t like liver went back for seconds, then thirds.
What’s the secret?
“Paleo Chicken Liver Pate”read more
I love starting my day with this smoothie! The base is made of simple bananas and oranges, your regular breakfast fruits. However, we break from tradition with the addition of parsley, olive oil, and mint. What you get is super-dense green nutrition with a very fresh taste. Don’t shy away from the olive oil and parsley; they give this smoothie an intriguing, savory note that’s utterly delicious!
“Parsley Breakfast Smoothie”read more
My favorite haircare line, Morrocco Method, covers all the bases: It’s all natural and really, truly establishes a balance between cleansing the hair and nourishing the scalp. If you’re looking for a shampoo that works with a healthy lifestyle, get out your green beauty bingo card and get ready, because these products are: Raw, Vegan, Paleo, Wildcrafted, Sulfate-Free, Gluten-Free, GMO-free, as well as non-foaming, cruelty-free, color-safe, and made in the USA. Bingo!
“The Holistic Shampoo that Restored my Hair’s Health”read more